Once you can see that all of your hardwood is starting to burn and blacken it s time to put the metal lid onto the barrel to limit the oxygen supply.
All in charcoal hardwood.
Instead use restaurant quality charcoal to produce flavorful food with the fogo premium oak restaurant all natural hardwood lump charcoal.
Natural lump hardwood charcoal reaches optimal cooking temperature in approximately 15 minutes so you will be cooking in no time.
Whether slow cooking or quick grilling light up the flavor of beef chicken fish or pork with our 100 all natural hardwood lump charcoal you ll be glad you did.
It s designed for kamado grills like bge minimax kamado joe jr weber kettle weber smoky mountain and more.
Remove the lid and check that your wood has finished smoldering.
Bag of lump charcoal is perfect for all things smoking and grilling.
Allow your wood to smolder in the barrel for around 24 hours or longer if needed.
There also shouldn t be a lot of sparking.
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